THE CHEZ FEAST
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Please Join us for the Valley's most unique and decadent dining experience.
Dine in family style on a Suckling Pig or Roasted Baron of Lamb with Seasonal Sides, Starters and Dessert.
or Design a Seasonal Dinner with Chef Paul Hathaway
For Parties of 8 or more
Pre-Fix price starts at $45 per person,
Reservation a must at least 2 weeks prior,
tax, tip and alcohol not included…
ask about vin or biere pairing.
SUNDAY BRUNCH
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Sunday May 12th … Mother's Day Brunch served 11am - 3pm
Sunday the 19th & Sunday the 26th … post Graduation Brunch 11am - 3pm
SUMMER PREFIX MENU
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Starting June 2nd come in and enjoy the 3 course $30 Summer Prefix Menu Monday-Thursday till September 12th
IT'S THE SEASON FOR OUTDOOR DINING … JOIN US ON THE PATIO FOR DINNER OR A COCKTAIL 3PM till 10PM
