Hors D’oeuvres
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French Onion Soup with Gruyere $9
Butternut Squash Soup with Seeds and Creme $8
Arugula, Pumpkin, Walnuts and Trotters $9
Octopus and Calamari with Cabbage and Aioli $10
Pork Belly with Cider and Parsnip $10
Mushroom Salad with Almonds and Fromage $11
Oysters with Hard Cider and Crème Fraiche $12
Comte Raclette with Onion Slivers $12


Entrees
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Beef Short Ribs with Potato Puree and Carrots $25
Basque Seafood Stew with Andouille and Kale $24
Pork Confit with Pears and Polenta $25
Trio of Beet Risotto with Fromage Bleu $22
Hake with Potato Puree and Mushroom Veloute $24
Chicken Breast with Coq au Vin Ragout $24
Mackerel with Fennel and Olives $23
Sweetbreads Brochette with Oxtail $26
Special du Jour MKT