Hors D’oeuvres
......................................................
Spring Pea Soup with Mint and Creme $8
Beef Broth with Bone Marrow Boulette $9
Baby Spinach with Ricotta Salata and Lentils $9
Asparagus with Brie Croquettes $10
Grilled Calamari with Crawfish Thermidor Sauce $11


Entrees
......................................................
Beef Short Ribs with Potato Puree and au Jus $26
Steal Head Trout with Crispy Onions and Gribiche $25
Chicken Fricassee with Peas and Bacon $23
Seafood Saffron Risotto $24
Pork Confit with a Sour Cherry Glaze $25
Baked Flounder with Rock Crab Broth $24
Spring Vegetable Grubere $23
Lamb Shank with Cous Cous and Kale $26
Specials du Jour MKT